Good morning here we will give you a recipe cucumber lemon orzo salad which is delicious The way making it is very very easy. You just need to be careful to get results from cucumber lemon orzo salad which has aroma and taste that can evoke our tastes.

So that the result of cucumber lemon orzo salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cucumber lemon orzo salad delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 8 ounces dried orzo pasta
2. Prepare 1/4 cup extra virgin olive oil
3. Prepare 1/4 cup fresh squeezed lemon juice
4. Prepare 1 teaspoon grated lemon zest
5. Prepare 2 English cucumbers diced (or 5-6 Persian)
6. Use 1/4 cup chopped fresh dill
7. Take 1/4 cup chopped fresh parsley
8. Take Kosher salt and freshly cracked black pepper to taste
9. Take Feta cheese for serving (optional)

In a small bowl, whisk together Greek yogurt, water, garlic, salt and minced fresh mint. Drizzle over the salad and serve immediately. Notes Strain the orzo through a fine mesh strainer then immediately mix it with the lemon dressing. Place it in the refrigerator to cool while you prepare the rest of the vegetables.

Steps to cook Cucumber Lemon Orzo Salad:

1. Bring a large saucepan of salted water to a boil. Add orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain and transfer to a large serving bowl.
2. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine. Set aside while preparing the cucumbers and herbs.
3. Add the diced cucumbers on top of the orzo salad along with the chopped dill and chopped parsley. Taste for seasoning and adjust with salt and pepper, as needed. Add feta cheese, if desired.
4. Enjoy warm immediately or cover and refrigerate until cool, about 1 hour.
5. Done and ready to serve!

Step Three - Prepare the Veggies While the orzo cools, you can prepare everything else for the salad. Cut the cucumbers into small pieces. For best results, always follow the instructions on the package. Add the drained orzo to the dressing and mix well. Stir in the cucumber, tomato, herbs, olives and artichokes.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!