Good afternoon here me will give you a recipe easy chicken & mushrooms over mashed potatoes #mycookbook which is appetizing The way making it is very very easy. You just need to be careful to get results from easy chicken & mushrooms over mashed potatoes #mycookbook which has aroma and taste that able evoke our tastes.

So that the result of easy chicken & mushrooms over mashed potatoes #mycookbook, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy chicken & mushrooms over mashed potatoes #mycookbook the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Use Chicken tenders
2. Prepare -packs of brown Gravy
3. Take regular size can sliced mushrooms
4. Prepare Olive oil
5. Prepare Butter
6. Prepare Paprika
7. Prepare Onion powder
8. Prepare Garlic powder
9. Take Salt & paper
10. Take Mashed potatoes

Everything you need for fresh, easy eggs at your backdoor! Add chicken; turn to evenly coat both sides of each breast with sauce. Loga's Microwave Chicken View Recipe It doesn't get easier than this basic chicken made in the microwave. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Instructions to cook Easy chicken & mushrooms over mashed potatoes

#mycookbook:

1. Wash off chicken, and cut in bite size pieces
2. Season chicken bites, paprika, garlic powder, onion powder
3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
5. When chicken is done remove and set aside to rest
6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
8. For an instant pot everything can be done on sautéed mode.
9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
10. Done and ready to serve!

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Preheat a large skillet on medium high heat. Add mushrooms and cook another minute or two.

relatives or to be ideas in do culinary business. Good luck!