Good morning here me will give you a recipe chicken alfredo cream corn mashed potatoes which is delicious The way making it is very easy. You just need to be careful to get results from chicken alfredo cream corn mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of chicken alfredo cream corn mashed potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken alfredo cream corn mashed potatoes delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare Green Giant Cream Corn
2. Use Potatoes
3. Use Romano Cheese
4. Use Parmesean Cheese
5. Use Prego Alfredo Sauce
6. Prepare Boneless Skinless White Meat Chicken
7. Take Butter
8. Prepare Milk
9. Prepare Panko Italian Style Breadcrumbs
10. Prepare White Eggs
11. Take Green Parsley (chopped)
12. Prepare Evaporated Milk
13. Prepare All Purpose Flour
14. Take Butter

Use milk or cream to make it thick and smooth. Turn off the heat when it's ready. To make the corn alfredo sauce, place whipping cream, corn, and lemon zest in a medium sized sauce pan and use an immersion blender to process until smooth. Heat over medium heat until it reaches a simmer, then stir in feta cheese.

How to make:process Chicken Alfredo Cream Corn Mashed Potatoes:

1. Preheat oven to 450.
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
3. Wash off chicken breasts and then dip each piece in the bowl of flour.
4. Next after the flour coating dip the chicken in the egg and parsley mixture
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste
16. Done and ready to serve!

Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Fry on medium heat until cooked through. Sauce: Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Mix chicken and Alfredo sauce together.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!