Recipe Loaded Chicken and Potato Casserole the Perfect Delicious

Recipe Loaded Chicken and Potato Casserole the Perfect Delicious

  • MsHarleyQuinn
  • MsHarleyQuinn
  • Aug 26, 2021

Good morning here we will give you a recipe loaded chicken and potato casserole which is appetizing The way making it is very easy. You just need to be careful to get results from loaded chicken and potato casserole which has aroma and taste that can evoke our tastes.

So that the result of loaded chicken and potato casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare loaded chicken and potato casserole the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare
  1. Use medium russet potatoes
  2. Prepare chicken tenderloins
  3. Prepare green onions
  4. Prepare bacon
  5. Prepare Casserole mix of cheese
  6. Use butter
  7. Prepare salt
  8. Take pepper

Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce. Pour mixture evenly into greased pan. Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.

How to make:process Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!
  10. Done and ready to serve!

Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Sprinkle cheese, bacon, and green onion on top. Recommended Products Homestyle Direct's Loaded Potato & Chicken Casserole is an oven-roasted potato medley of mashed potatoes, bacon, diced chicken, sour cream, and cheddar cheese. This entrée is a Low-calorie, Low-fat, Carb-controlled, Sodium-controlled, and Renal diet option.

relatives or to be ideas for you who want to selling food. Congratulations enjoy