Good morning here we will give you a recipe sticky barbeque chicken wings with steak potatoes which is appetizing The way making it is very very easy. You just need to be careful to get results from sticky barbeque chicken wings with steak potatoes which has aroma and taste that can evoke our tastes.

So that the result of sticky barbeque chicken wings with steak potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sticky barbeque chicken wings with steak potatoes the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare Chicken wings
2. Take 2 lb chicken wings
3. Prepare 1 cup ketchup
4. Prepare 1 tbsp mustard
5. Take 1 tbsp worcestershire sauce
6. Prepare 2 tbsp steak sauce
7. Take 1 medium onion minced
8. Prepare 3 tbsp honey
9. Take 1/2 tsp liquid smoke
10. Prepare 1/2 tsp salt
11. Take 1 tbsp vinegar
12. Prepare baked steak fries
13. Use 2 large potatoes
14. Prepare 1 tsp seasoning of choice

Toss wings with BBQ sauce mixture and place back on the baking sheet. Preheat the grill for low heat. Arrange chicken on the grill, and discard the marinade. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil.

How to make:process Sticky barbeque chicken wings with steak potatoes:

1. Preheat oven to 200c degrees
2. Prepare chicken wings by removing wing tip and dividing wing into two parts.
3. Par boil chicken wings about 10 min
4. Cut potatoes into wedges and par boil, about 10 minutes
5. Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient.
6. Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional)
7. Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
8. Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky
9. Done and ready to serve!

Add chicken wings, cover and refrigerate overnight. Stir together again the next day. For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade.

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