Good afternoon here we will give you a recipe pollo con papas y salsa (chicken, potato, and salsa ) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from pollo con papas y salsa (chicken, potato, and salsa ) which has aroma and taste that can evoke our tastes.

So that the result of pollo con papas y salsa (chicken, potato, and salsa ), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pollo con papas y salsa (chicken, potato, and salsa ) delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Use 12 chicken drumsticks or 6-8 thighs with a couple slits in them to help cook evenly
2. Use 3 roma tomato cut in half
3. Use 4 jalapenos cut in half
4. Use 1 clove garlic
5. Prepare 1 small piece of onion
6. Prepare 1 salt to taste
7. Prepare 1 oil to fry
8. Take 5 small russett or medium red or yellow potato cut into small chunks
9. Prepare 1 water for blender

Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. A staple that is somewhere between a soup and a guisado, it only takes about half an hour of active time to prepare. It is packed with flavor and at least one ingredient every single member of your family will enjoy—they'll even ask for seconds. For deeper flavor, brown the chicken for a couple of extra minutes to get that perfect sear.

Steps to cook pollo con papas y salsa (chicken, potato, and salsa ):

1. heat oil in large fry pan and add chicken
2. flip to other side when start to crisp then cook second side till crisp
3. add potatos and let cook with chicken in oil for a few minutes to get fry flavor.
4. add tomato, jalapenos, garlic and onion to blender fill 3/4 of the way with water and blend on high till smooth
5. after about 5 minutes of adding potato to pan add salsa and lower temp to medium and simmer about 20 minutes to ensure chicken is fully cooked. Add salt to taste.
6. Done and ready to serve!

Ingredients Stir in the potatoes, cassava and plantain and add the water and chicken bouillons and seasoning. Bring to the boil and cover. Prepare in other saucepan the sauce: first heat the oil and fried the onions and garlic and then season and add the tomatoes. Pollo con papas en salsa de tomate/ Tico Recipe for chicken and potatoes Find this Pin and more on food by Heather DeBice. The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed.neither are teeth because the chicken is so soft.

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