Good afternoon here we will give you a recipe leftover roast pork with vegetable chow mein which is appetizing The way preparing it is very very easy. You just need to be careful to get results from leftover roast pork with vegetable chow mein which has aroma and taste that can evoke our tastes.

So that the result of leftover roast pork with vegetable chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare leftover roast pork with vegetable chow mein delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Take For the sauce
2. Take 2 tbsp oyster sauce
3. Take 2 tbsp dark soy sauce
4. Prepare 1 tbsp light soy sauce
5. Use 1 tbsp rice vinegar
6. Prepare 1 tsp white sugar
7. Prepare 1 tbsp sesame oil roasted
8. Prepare 3 tbsp water
9. Take For the Chow Mein
10. Prepare 1/2 pound fresh egg noodles (or 3 ounces dried)
11. Use 2-3 cups leftover roast pork
12. Prepare 1 tbsp salt
13. Prepare 5 tbsp canola oil (divided)
14. Prepare 1/2 cup yellow onion (thinly sliced)
15. Prepare 1 cup red bell pepper (thinly sliced)
16. Prepare 1 zucchini (cut into thin strips)
17. Use 1 cup shiitake mushrooms (fresh; thinly sliced)
18. Prepare 1 tbsp fresh ginger (grated)
19. Prepare 2 cloves garlic (minced)

Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Combine cornstarch, cold water and soy sauce until smooth.

How to cook Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!
9. Done and ready to serve!

Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles. Have your say Instead of ordering Chinese takeout, whip up this one-dish vegetable chow mein with pork. Slicing your leftover pork nice and thin will help it blend with the noodles and vegetables. Just add the meat to the pan during the last stage of cooking until it's heated through. This great fridge-cleaning recipe uses whatever vegetables you have on hand.

relatives or to be creations in selling food. Good luck!