Recipe Chicken and Potato Salad with Basil the Awesome  Tasty

Recipe Chicken and Potato Salad with Basil the Awesome Tasty

  • cookpadjapan
  • cookpadjapan
  • Aug 3, 2021

Good morning here me will give you a recipe chicken and potato salad with basil which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken and potato salad with basil which has aroma and taste that can evoke our tastes.

So that the result of chicken and potato salad with basil, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and potato salad with basil delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare
  1. Use 6 Potatoes
  2. Prepare 1 large Chicken breast
  3. Prepare 100 grams Bacon (block)
  4. Prepare 50 grams Red kidney beans
  5. Take 50 grams Chickpeas
  6. Use 6 leaves ◎Basil
  7. Prepare 40 grams ◎Mayonnaise
  8. Use 40 grams ◎Heavy Cream
  9. Prepare 1 dash ◎Salt and pepper
  10. Use 1 dash ◎Nutmeg

Put chicken and potatoes in to poach when barely simmering. Prepare lettuce and put in a large bowl along with basil. Vinaigrette: Combine mustard and vinegar in bowl and whisk well. Slowly drizzle in olive oil whisking constantly until it emulsifies (gets thick).

Instructions to make Chicken and Potato Salad with Basil:
  1. Cook the potatoes in the microwave for about 15 minutes at 500w.
  2. Once the potatoes are cooked, peel and quarter them.
  3. Boil the chicken and cut into bite-size pieces.
  4. Cut the bacon into bite-size pieces.
  5. Cook the bacon in a frying pan.
  6. Finely cut the basil and combine with all the ◎ marked ingredients. (You could also use a food processor.)
  7. Combine the basil sauce with the potatoes and chicken.
  8. Add in the cooked bacon, red kidney beans and chickpeas.
  9. Finished.
  10. Done and ready to serve!

Season chicken with salt and pepper. Let cool, and chop into chunks. In a food processor, puree the mayonnaise, basil, garlic, and celery. Bring a large pot of water to a boil and add the salt. Drain and, as quickly as possible, while they're still hot, chop in half and put in a large bowl.

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