Good morning here we will give you a recipe fried chicken coated with shredded potato which is delicious The way making it is very not too difficult. You just need to be careful to get results from fried chicken coated with shredded potato which has aroma and taste that able evoke our tastes.

So that the result of fried chicken coated with shredded potato, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fried chicken coated with shredded potato delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare Chicken (thigh or breast)
2. Prepare Potato
3. Prepare each Cake flour and katakuriko
4. Prepare Grated garlic
5. Prepare Salt and pepper
6. Prepare Frying oil

Season chicken with salt and pepper, inside and out, and place on a parchment paper-lined sheet pan. Pulse potato chips in a food processor until they resemble coarse crumbs. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat.

Steps to make Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

Line a baking sheet with aluminum foil, if desired (I do this for easy clean up) Mix coating ingredients and place in a plastic bag -OR- spread them out on a plate. One at a time put the chicken into the dry mix and coat it with a light dusting. You want a very light coating for the initial flouring only. Use a fork to re-mix the wet batter (it may have settled and separated) Dunk one piece of chicken quickly into the wet batter Below, KFC's secret recipe to drumstick perfection is revealed. Nothing says comfort food quite like a bucket of fried chicken.

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