Good afternoon here me will give you a recipe turtle fudge which is delicious The way making it is very not too difficult. You just need to be careful to get results from turtle fudge which has aroma and taste that can evoke our tastes.

So that the result of turtle fudge, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare turtle fudge delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2/3 cup - Unsalted butter
2. Use 3 cups - Sugar
3. Prepare 2/3 cups - Evaporated milk
4. Prepare 1 cup - Bittersweet chocolate chips
5. Prepare 1-1/2 cups - Semisweet chocolate chips
6. Use 3 (1.55 oz.) - Hershey's chocolate candy bars
7. Prepare 7 oz. - Marshmallow crème
8. Prepare 1 tsp. - Vanilla extract
9. Prepare 1 cup - Pecans
10. Prepare 1 (14 oz.) - Bag of caramels (unwrapped)
11. Use 3 Tbls. - Evaporated milk

Spread in prepared pan, smoothing top with an offset spatula. Remove from heat and stir in the salt, vanilla and pecans. Turtle fudge is a creamy chocolate fudge with a caramel and pecan center! Its a delicious treat that everyone will love!

How to make:process Turtle Fudge:

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
3. Combine butter, sugar, and evaporated milk in a saucepan.
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
7. Stir in marshmallow crème and vanillas extract.
8. Fold in pecans.
9. Pour half of the fudge into the prepared baking dish.
10. Spoon the caramel over the top carefully spreading.
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
12. Let cool to room temperature and the refrigerate for at least two hours.
13. Cut into small squares and serve.
14. Done and ready to serve!

There is no candy thermometer involved, and no chance you're going to mess it up. If you've never made fudge before, let this be your first recipe to try! I have made old fashioned fudge before. Add half of the fudge to the prepared baking pan and smooth it out. Add all of the caramel on top and evenly distribute it on top of the fudge.

how is this? Easy isn’t it? That’s the make turtle fudge that you try it at home. Good luck!