Good morning here we will give you a recipe very chocolaty cake with snowflake which is delicious The way making it is very not too difficult. You just need to be careful to get results from very chocolaty cake with snowflake which has aroma and taste that able evoke our tastes.

So that the result of very chocolaty cake with snowflake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare very chocolaty cake with snowflake the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Take 150 g biscuit with chocolate cream in the middle
2. Prepare 10 tbs butter
3. Prepare 150 g sugar for the caramel
4. Use 100 g mixed nuts like wallnuts, kashews, almonds etc
5. Prepare 50 sugar + water for the snow flake
6. Prepare 4 packages black cholocate
7. Use 4 packages milk chocolate
8. Prepare Candy hearts and pearls for decoration
9. Prepare If you want: raisins or candied orange peel etc

This recipe does yield a VERY VERY MOIST cake! And the cake is perfect for making layer cakes; which I made for a graduation party last week. Use a very good quality cocoa powder for best results because the cocoa powder you use really does determine how chocolaty this cake will become. If you didn't catch this recipe the first time, here it is in all it's blue ribbon winning glory and chocolaty goodness! "The Best Ever - Blue Ribbon Winning - Chocolate Layer Cake - In All The Land"!

Step by step to make Very chocolaty cake with snowflake:

1. Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough.
2. Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool.
3. Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using.
4. Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off.
5. On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake.
6. Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven.
7. Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic
8. Also decorate with sugar hearts and pearls
9. Done and ready to serve!

Now go forth and bake making your friends and family very, very happy! *. Prepare your pan with pan spray, or line your cupcake molds. In a large bowl, whisk flour, cocoa, sugar, salt and soda. In a medium bowl, whisk together the oil, water, vinegar and vanilla. Add the wet mixture to the dry and stir until it is completely incorporated and smooth.

relatives or to be ideas in do culinary business. Good luck!