You are|Are|Again} looking for inspiration recipes grilled chicken soul salad with cilantro lime rice and mango salsa that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious grilled chicken soul salad with cilantro lime rice and mango salsa should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of grilled chicken soul salad with cilantro lime rice and mango salsa, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare grilled chicken soul salad with cilantro lime rice and mango salsa good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in make

1. Prepare Cilantro Lime Rice
2. Use 1 cup Basmati or Long Grain Rice
3. Take Finely grated lime zest (1 lime)
4. Prepare 3 tbsp lime juice
5. Prepare 1 tsp salt
6. Prepare 2 tsp Kerrygold butter
7. Take 1 cup chopped cilantro
8. Use Grilled Chicken
9. Prepare Thinly sliced chicken breast (3-6 cutlets)
10. Use Oregano
11. Prepare Tajin
12. Prepare Adobo
13. Prepare Kerrygold Garlic Herb Butter
14. Take Mango Salsa
15. Prepare Diced Mango
16. Prepare Red peppers
17. Prepare Red onion
18. Prepare Lime juice
19. Prepare Cilantro
20. Use Ginger
21. Use Diced tomato
22. Prepare Toppings
23. Prepare Kale & Baby spinach mixed greens
24. Take Feta cheese
25. Prepare Mozzarella cheese
26. Prepare Sweet corn
27. Prepare Roasted sweet potato
28. Prepare Diced Roma or cherry Tomatoes
29. Prepare Caesar dressing
30. Prepare Diced avocado

Squeeze a little lime juice over them and mix. Combine the mango, avocado and green onion in a bowl. Add in two tablespoons of the reserved dressing to the salsa. Slice chicken into strips and prepare salad with leaves, sliced peppers and mango salsa.

How to make:process Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Done and ready to serve!

Drizzle with remaining dressing and serve with (optional) extra coriander leaves and red chill flakes. Transfer chicken to a resealable plastic bag. Pour marinade mixture over chicken in the. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes!

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