Good morning here we will give you a recipe schezwan chicken chow mein which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from schezwan chicken chow mein which has aroma and taste that can evoke our tastes.

So that the result of schezwan chicken chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare schezwan chicken chow mein the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare 1 carrot julieline cut
2. Prepare 1 Capsicum julieline cut
3. Prepare 1/2 small size cabbage julieline cut
4. Take 1 small onion cubed
5. Take 3_4 Green chillies Julienne cut
6. Take 1 tsp garlic chopped
7. Use 1 tsp ginger paste
8. Prepare 2_3 tbsp Oil
9. Prepare 500 gms Chicken boneless
10. Prepare 1/2 tsp salt
11. Prepare 1 tsp crushed black pepper
12. Prepare 1 tsp chicken powder
13. Prepare 2 tbsp schezwan sauce
14. Use 2 tsp ketchup
15. Prepare 1 tsp Soy sauce
16. Use 1 packet noodles boiled
17. Prepare For Schezuan sauce⬇️
18. Prepare 3_4 kashmiri red chilli (soak for 1 hour in hot water)
19. Use 1 tsp ginger and garlic paste
20. Prepare 1 tbsp white vinegar
21. Prepare 1 tsp salt
22. Prepare 1 tbsp Brown sugar

Write a Review Add a photo Ramin R. Chow Mein Noodles Gluten-Friendly Rice Noodles (Vermicelli) Comment. How to make chicken chow mein. Prepare noodles according to package instructions.

Step by step to make Schezwan chicken chow mein:

1. Cut all vegetables and chicken
2. Saute all vegetables and set aside
3. In same wok heat oil and saute ginger garlic paste and fry chicken in it on high flame. As it changes colour add black pepper and salt, fry for a min than add chicken powder quarter cup hot water and schezwan sauce and cook 3_4mins.
4. Add fried vegetables, noodles add soy sauce, ketchup and mix them
5. Stir fry them on high flame and serve hot.
6. Schezwan sauce⬇️ Blend all ingredients together into a smooth paste then cook on low flame with 1 tbsp oil till it becomes a thick paste.
7. Done and ready to serve!

In a small bowl combine the sauce ingredients, and set aside. Remove from the pan and set aside on a plate. Szechuan Style Chow Mein - 四川炒面 Szechuan Chili Restaurant Our Menu Nothern Style Chow Mein - 北方炒面 Szechuan Style Chow Mein - 四川炒面 Szechuan Style Chow Mein - 四川炒面 Vegetables & chicken. Not sure I would order again. - Mandarin chicken - arrived soggy instead of crispy.

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