Good afternoon here we will give you a recipe chow mein which is delicious The way making it is very not too difficult. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chow mein delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 200 g noodles
2. Take 200 g boneless chicken sliced
3. Use 1/3 teaspoon salt divided
4. Use 1/2 teaspoon white pepper
5. Use 1 teaspoon regular soy sauce
6. Prepare 1 teaspoon cornflour cornstarch
7. Take 1 garlic clove crushed
8. Use 1 small green bell pepper sliced
9. Use 2 carrots sliced
10. Prepare 2 tomatoes
11. Prepare 1 red onion sliced - optional
12. Prepare 3 spring onion green part only, sliced
13. Take 1-2 green chilies deseeded & sliced
14. Use 4 tablespoon oil divided
15. Prepare 1 tablespoon toasted sesame oil
16. Prepare chow mein sauce
17. Prepare 2 tablespoon regular soya sauce
18. Prepare 1 tablespoon white vinegar
19. Prepare 1 tablespoon sriracha/chili sauce
20. Take 1 tablespoon oyster sauce
21. Use 1 tablespoon chili garlic sauce
22. Prepare 1/4 chicken cube
23. Use 1/2 teaspoon grounded black pepper
24. Prepare 1/2 teaspoon red chili flakes
25. Prepare 1/2 teaspoon brown sugar
26. Prepare 1 teaspoon sesame oil

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

How to cook Chow Mein:

1. Marinate the chicken with ½ teaspoon white pepper, ⅓ teaspoon salt, 1 teaspoon cornflour (cornstarch), and 1 teaspoon soy sauce. Keep aside. Prepare the Chow Mein sauce and put it aside. Boil the noodles according to package instructions. Make sure not to over boil or they will get mushy while stir-frying. Keep ¼ cup of the water the noodles are boiling in aside. When the noodles are done, strain them in a colander and run cold tap water through them. Drizzle 1 tablespoon of toasted sesame oil.
2. In a pan heat a tablespoon of oil. Add the carrot, bell pepper, cabbage and red onion. Sprinkle a dash of salt and black pepper. Stir fry for 3-4 mins only. Do not over cook the veggies. In the end mix the green chili and keep the veggies aside.
3. In the same pan add 2 tablespoons of oil. Sauté the garlic and then add the marinated chicken. Fry on medium-high heat until cooked then pour in the sauce. Add the tomatoes and cook for 5 minutes.
4. Immediately add vegetables to the pan and toss well.
5. Add the boiled noodles. Taste for salt at this point and add some if needed. Add the spring onions and mix.
6. Take out on a serving plate, sprinkle some sesame seeds (optional) and serve.
7. Done and ready to serve!

Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking.

me, the simple preparation of Chow Mein above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!