Recipe Honey and cinnamon roasted sweet potatoes and pecans the Awesome  Can spoil the tongue

Recipe Honey and cinnamon roasted sweet potatoes and pecans the Awesome Can spoil the tongue

  • DanielleR
  • DanielleR
  • Aug 19, 2021

You are|Are|Again} looking for idea recipes honey and cinnamon roasted sweet potatoes and pecans that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious honey and cinnamon roasted sweet potatoes and pecans should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of honey and cinnamon roasted sweet potatoes and pecans, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare honey and cinnamon roasted sweet potatoes and pecans delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist in prepare
  1. Prepare 2 tbsp honey
  2. Prepare 1 tsp ground cinnamon
  3. Prepare 2 big sweet potatoes
  4. Prepare 1 handful chopped pecans
  5. Take 1 dusting of brown sugar(topper)
  6. Use 1 tsp vanilla
  7. Prepare 2 tbsp olive oil OR coconut oil

Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Add sweet potatoes; toss to coat well. Remove the skins, and cut them into chunks. Toast the pecans in a skillet.

How to cook Honey and cinnamon roasted sweet potatoes and pecans:
  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!
  11. Done and ready to serve!

Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey. Place the sweet potatoes and apples in a baking dish. directions Melt together honey and butter. Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!