Good morning here me will give you a recipe char siu pork chow mein which is delicious The way preparing it is very easy. You just need to be careful to get results from char siu pork chow mein which has aroma and taste that can evoke our tastes.

So that the result of char siu pork chow mein, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare char siu pork chow mein delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 nests egg noodles,
2. Take Left over char siu pork, sliced,
3. Prepare 1/2 green bell pepper, sliced into fine long strips,
4. Use 2-3 spring onions, sliced lengthwise into thin strips,
5. Prepare 1 level tsp crunchy garlic chilli oil,
6. Prepare 2 tbsp light soy sauce,
7. Prepare 2 tsp dark soy sauce,
8. Prepare 1 pinch salt,
9. Prepare 1/2 tsp MSG (optional),
10. Prepare 1 tbsp vegetable oil,
11. Use 1 drizzle sesame oil

Add bean sprouts and toss for a few seconds. Dissolve the cornflour in a little of the stock. Add with the remaining stock to wok. Stir until the liquid boils and thickens.

How to cook Char Siu Pork Chow Mein:

1. Prepare the noodles and drain them off well. Heat up a wok over a high heat. Add the oil. Once hot add the green pepper and fry for two minutes. Add in the char siu pork and spring onion plus the MSG. Fry whilst moving about the wok for another 2-3 minutes.
2. Add in the chilli oil and stir through the meat. Season with a pinch of salt then add in the noodles. Add in the light and dark soy sauce. Toss the noodles until coated in the soy and the ingredients are evenly distributed.
3. Finally drizzle over a tiny bit of sesame oil (use very sparingly, as it's a very strong flavour), and serve up. Enjoy. :)
4. Done and ready to serve!

Place noodle cakes on a serving platter and use a knife to break them up. Add the drained noodles and mix thoroughly, turning the heat up to high. Remove from the heat, drizzle over the oil and serve. Heat the wok over a high heat until smoking. Add the oil and swirl around the pan to coat evenly.

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