You are|Are|Again} looking for idea recipes wagyu breakfast sausage egg bites that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious wagyu breakfast sausage egg bites should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of wagyu breakfast sausage egg bites, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare wagyu breakfast sausage egg bites delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Use 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
2. Prepare 18 Organic Eggs
3. Take 1 Small Red Bell Pepper (small diced)
4. Prepare 1 Poblano Pepper (small diced)
5. Prepare 1 Small Sweet Onion (small diced)
6. Prepare 1 Medium Sweet Potato (peeled and medium diced)
7. Take 1 Small Bunch Green Onion (small diced)
8. Take Avocado Oil
9. Prepare Salt & Freshly Ground Black Pepper

Stir in the parsley, kale, and sausage to the egg mixture. Pour the egg mixture into the pan. Take the stress out of breakfast with these quick and easy Sausage and Cheese Egg Bites. Freeze extra cooked sausage for later use.

Instructions to make Wagyu Breakfast Sausage Egg Bites:

1. PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING Preheat the oven to 400°F. Peel and dice the sweet potato.In a small bowl, add the diced sweet potato, and coat with a small amount of avocado oil, salt, and freshly ground black pepper. Spread the sweet potatoes out in a thin layer on a cookie sheet with parchment paper.In the preheated oven, roast the sweet potatoes for 15-20 minutes or until soft. Dice the red bell pepper, poblano pepper, sweet onion, and green onion.
2. Heat a large sauté pan on medium high. Add a tablespoon of avocado oil to the pan.Brown the Fullblood Wagyu sausage in the pan, while breaking up the sausage into small pieces with a wooden spoon. Once the sausage is browned, add the diced onion and peppers to the pan. Cook until translucent (about 10 minutes). Take the pan off the heat, and add in the roasted sweet potatoes and diced green onion. Let it cool.
3. PREPARING THE FIRECRACKER EGG BITES Drop the temperature of the oven to 325°F. In a large bowl, whisk the organic eggs until well combined.Grease two 12-compartment muffin tins. Make sure to place a silicon muffin liner in each compartment. Evenly distribute the Fullblood Wagyu sausage and sweet potato filling into each compartment. Pour the egg mixture over the sausage and sweet potato filling (in each compartment) until it almost reaches the top.
4. FINAL STEPS Bake at 325°F for 20-25 minutes until the eggs have souffléd and no longer jiggle in the center. Let the egg bites slightly cool, and carefully run a butter knife around the edge of the each muffin liner to remove the egg bites. Serve immediately while warm or heat them up later for a healthy, delicious meal.Enjoy!
5. Done and ready to serve!

Tips for Making Sausage, Egg, and Cheese Bites. If you cannot find a keto friendly sausage at your grocery store without sweetener you can always make your own. As I've mentioned already, this recipe is a great grab and go low carb breakfast option. In large skillet, heat oil over medium heat. Add beaten eggs; cook, stirring frequently, until eggs are thickened but still moist.

how is this? Easy isn’t it? That’s the prepare wagyu breakfast sausage egg bites that you do at home. Congratulations enjoy