Good afternoon here me will give you a recipe vegetable chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from vegetable chow mein which has aroma and taste that able evoke our tastes.

So that the result of vegetable chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vegetable chow mein the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 16 ounces ready-to-eat chow mein noodles
2. Take 2 tablespoons olive oil, divided
3. Prepare 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
4. Prepare 4 large cloves garlic, minced
5. Use 1 1/2 tablespoons minced ginger
6. Prepare 2 stalks scallions, sliced
7. Prepare 1/2 tsp Salt
8. Prepare 2 cups roughly chopped tomatoes
9. Take 1 1/4 teaspoon ground cumin
10. Prepare 3/4 teaspoon red pepper flakes
11. Prepare 1 1/2 tablespoons soy sauce

Transfer to a plate and set aside. Reheat it in a wok on the stove by stir-frying it until it is heated through, or you can microwave it. You may need to add a little water if the noodles have absorbed all of the sauce. Tips for Success Make sure the wok is hot!

Step by step to cook Vegetable Chow mein:

1. Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
2. Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about  4 to 5 more minutes, until they turn bright green.
3. Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
4. Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
5. Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
6. Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy
7. Done and ready to serve!

Better yet, cook the noodles, prep the veggies, and whisk together the sauce ahead of time. Stir fry the veggies and set aside. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles. In the hot skillet, cook onion, carrots, celery and mushrooms. ⭐ Then, stir in ginger and garlic and continue to cook. Pour in stock, soy sauce, and oyster sauce.

relatives or to be inspiration for you who want to do culinary business. Good luck!