Good afternoon here me will give you a recipe my sister's stir fry/chow mein! which is interesting The way making it is very not too difficult. You just need to be careful to get results from my sister's stir fry/chow mein! which has aroma and taste that can evoke our tastes.

So that the result of my sister's stir fry/chow mein!, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my sister's stir fry/chow mein! the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 handful Chopped spring onions
2. Prepare 1 chopped onion
3. Take Soy sauce
4. Prepare 500 g Chicken breast Sliced/Chopped
5. Prepare 375 g Medium egg noodles
6. Take 1 pack (125 g) Chow mein-stir fry sauce
7. Take 1 sliced bell pepper
8. Use Beansprouts

Source : Boil Egg Noodles Place Chopped Spring Onions The Bottom Bit Not The Head And Onions And A Bit Olive Oil In A Pan On High Until Soft Add Chicken Breas. Place chopped spring onions the bottom bit (Not the head) and. Chow mein - Chinese Stir-fried Noodles - Chicken fried NoodlesThanks for watching 👀If you like this video please like, share and subscribe to my channel, it. Everyone loves stir fried noodles but not when they stick to your wok.

Step by step to make My Sister's Stir Fry/Chow Mein!:

1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
2. Add chicken breast until cooked
3. Add a little bit of soy sauce and stir
4. Now add in your Beansprouts
5. And pepper and​ mix!
6. Like this
7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
8. Add in the head of your spring onions and add in your stir fry sauce.
9. Add in noodles
10. Mix.
11. Serve and add more soy sauce to taste.
12. Done and ready to serve!

My simple rules will guarantee NO-stick noodles if you use a well seasoned cast iron wok. I must confess I was always intimidated frying noodles especially after watching my mom and then my sister fry them so expertly. They did use a LOT of oil but after experimenting a few times, I realized you don't have to use a ton of. Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu.

how is this? Easy isn’t it? That’s the make my sister's stir fry/chow mein! that you do at home. Good luck!