Good afternoon here me will give you a recipe hakka chowmein which is appetizing The way making it is very very easy. You just need to be careful to get results from hakka chowmein which has aroma and taste that can evoke our tastes.

So that the result of hakka chowmein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hakka chowmein the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take 500 grams Hakka chow mein
2. Prepare 100 g carrot
3. Prepare 100 g beam
4. Prepare 1 peace capsicum
5. Prepare 4 peace egg
6. Take 200 g chicken
7. Use 100 g oil
8. Use 1/2 teaspoon black pepper powder
9. Prepare to taste Salt
10. Prepare 1 peace onion
11. Take 2 Tsp vinegar
12. Take 2 Tsp soya sauce

This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside. Cook it for two minutes, then add carrots, onion, cabbage abd beans. Veg Hakka noodles also known as chowmien is one of the most well known Chinese dish and a famous street food and it's also mostly liked by all the people around the globe.

How to make:process Hakka chowmein:

1. Boil the noodles with salt
2. Take a long long cut of the vegetable
3. Heat oil in the pan and put all the onion fry for 2 minutes
4. At the vegetable to it and fry put the charming in it and mix it with black pepper powder salt put two spoon vinegar and two spoon of soya sauce and mix it
5. Done and ready to serve!

Lots of vegetables are tossed with boiled noodles and special Chinese flavored sauces are added. Our dishes are influenced by various Asian cuisines such Chinese, Japanese, Korean, Thai, or Indian - using only the freshest and highest quality ingredients to create an authentic and yet modern taste that you can only find at Hakkachow - Asian Eats. Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown.

how ? Easy isn’t it? That’s the make hakka chowmein that you do at home. Good luck!