Good morning here me will give you a recipe spinach & sausage lentil soup which is interesting The way preparing it is very easy. You just need to be careful to get results from spinach & sausage lentil soup which has aroma and taste that can evoke our tastes.

So that the result of spinach & sausage lentil soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spinach & sausage lentil soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 pound smoked turkey sausage
2. Prepare 1 cup dried brown lentils, rinsed
3. Use 1 can (15 ounces) cannellini beans, rinsed and drained
4. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
5. Prepare 1 cup water
6. Prepare 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
7. Use 6 cups fresh spinach (about 4 ounces)
8. Use Crumbled goat cheese

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How to make:process Spinach & Sausage Lentil Soup:

1. Slice turkey sausage into bite sized pieces.
2. Put all ingredients except the goat cheese in the crock pot and cook on low for 8 hours.
3. Serve hot with 1 Tbsp of goat cheese.
4. Done and ready to serve!

A green ceramic dish with spinach and red pepper dip on a green plate with crackers. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.

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