Good morning here me will give you a recipe rigatoni with sausage & kale which is delicious The way making it is very not too difficult. You just need to be careful to get results from rigatoni with sausage & kale which has aroma and taste that able evoke our tastes.

So that the result of rigatoni with sausage & kale, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rigatoni with sausage & kale the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 8 oz Dried rigatoni
2. Prepare 2 tbsp Olive oil
3. Take 12 oz Mild turkey sausage with casings removed & roughly crumbled
4. Prepare 4 large garlic cloves , minced
5. Take 1/4 tsp Crushed red pepper flakes
6. Prepare 1/2 Reduced sodium chicken broth
7. Take 12 oz Kale with stems removed & roughly torn
8. Take 1/3 Grated Romano cheese

Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the. Meanwhile, in a large sauté pan, heat the oil over moderate heat. Transfer the sausage with a slotted spoon to a plate that has been lined with paper towels. Meanwhile, in a large skillet, cook sausage until brown on all sides.

Instructions to cook Rigatoni With Sausage & Kale:

1. Cook pasta per directions. Drain but save 1/2 cup of pasts water
2. Heat oil in Dutch oven on medium heat, sausage & sauté about 5 minutes. Add garlic, crushed pepper & 1/2 broth. Stir to loosen brown bits from pan. Add kale & cook until wilted. Add remaining broth, cover & cook until tender.
3. Add pasta & reserved pasts water to sausage mixture. Cook about 2 minutes
4. Toss with cheese & serve
5. Done and ready to serve!

Remove from pan; slice into thin pieces. Return meat to pan; add onion and garlic. Cook until onion is tender; drain. Stir in hot pasta and ricotta cheese; blend well. Spread one-third pasta mixture over sauce. • Remove sausage* from casing; discard casing. • Heat a drizzle of oil in a large pan over medium-high heat.

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