Good morning here me will give you a recipe shrimp and grits with chorizo cream sauce which is appetizing The way making it is very very easy. You just need to be careful to get results from shrimp and grits with chorizo cream sauce which has aroma and taste that able evoke our tastes.

So that the result of shrimp and grits with chorizo cream sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits with chorizo cream sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for make

1. Prepare grit cake
2. Use 2 cup grits
3. Take 4 cup chicken broth
4. Prepare 2 tbsp minced garlic
5. Prepare 1 cup smoked gouda
6. Prepare 1 salt
7. Take 1 pepper
8. Take 1/2 cup heavy cream
9. Prepare spice mix for cream sauce
10. Prepare 1/4 cup smoked paparika/sweet
11. Prepare 1 tsp cayenne
12. Prepare 2 tsp garlic powder
13. Take 2 tsp onion powder
14. Use 2 tsp dry thyme
15. Take 2 tsp salt
16. Prepare 1 tsp pepper
17. Use 1 tsp cumin
18. Prepare chorizo cream suace/ per serving
19. Prepare 4 shrimp
20. Take 1 1/2 tbsp spice mix
21. Prepare 1 salt
22. Prepare 1 pepper
23. Prepare 2 tbsp unsalted butter
24. Prepare 2 tbsp minced chorizo
25. Use 1 tbsp minced shallot
26. Prepare 1 tsp smoked jalapeno
27. Take 1 tbsp red bell pepper
28. Prepare 3/4 cup heavy cream

Pour off all but a thin. Heat a large sauté pan over high heat and add the olive oil. Remove the shrimp to a plate. Whisk in the chicken stock and milk slowly to create the cream sauce.

Steps to cook shrimp and grits with chorizo cream sauce:

1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda
7. Done and ready to serve!

Cook and whisk at a light simmer until sauce thickens. Add in shrimp and ham, chorizo or bacon and allow to simmer for a few minutes to marry flavors. Stir remaining tablespoon butter and cheese into grits and season with salt and pepper. Submit a Recipe Correction Add the adobo, paprika and a few grinds of black pepper. Join our Recipe Club Shrimp and Grits - a dish that has been nagging me for years to try it.

me, the simple preparation of shrimp and grits with chorizo cream sauce above can help you prepare servings that are delicious for family/friends Congratulations enjoy