Recipe Cajun Shrimp and Cheesy Grits the Perfect You can take Joss in your mouth

Recipe Cajun Shrimp and Cheesy Grits the Perfect You can take Joss in your mouth

  • Idocook
  • Idocook
  • Aug 1, 2021

Good morning here we will give you a recipe cajun shrimp and cheesy grits which is delicious The way preparing it is very very easy. You just need to be careful to get results from cajun shrimp and cheesy grits which has aroma and taste that able evoke our tastes.

So that the result of cajun shrimp and cheesy grits, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cajun shrimp and cheesy grits the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare
  1. Use 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Use tbsp olive oil, extra virgin
  3. Prepare pinch white pepper
  4. Prepare pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Prepare pinch onion powder
  7. Prepare pinch salt & pepper
  8. Prepare 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Prepare 1 1/2 cup boiling water
  11. Prepare 1 tbsp salt
  12. Take 2 tbsp unsalted butter
  13. Prepare 1/2 cup shredded fontina cheese
  14. Prepare 1/4 cup shredded Cheeder cheese
  15. Prepare 1 green onion chopped
  16. Prepare 1 tsp cracked black pepper

Prepare the Grits In medium saucepan, heat water. Stir in the grated cheddar cheese and garlic powder. Stir to combine and sprinkle with paprika. Prepare the Vegetables Slowly whisk in the grits and reduce the heat to medium-low.

Step by step to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center
  13. Done and ready to serve!

Break up any clumps with the back of the spoon. Remove from the heat and stir the butter. I ordered the Cajun shrimp and cheesy grits, extra spicy and they definitely listened to my request on the spice. The only negative on our entire order was that we wished there were more protein in the dishes. Blackened shrimp is an excellent choice on grits.

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