You are|Are|Again} looking for idea recipes fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for make

1. Prepare fish pockets
2. Prepare 2 white fish fillets, skinless
3. Prepare 1 lemon, sliced into rounds
4. Take 2 tbsp basil, finely chopped
5. Take salt flakes
6. Prepare olive oil
7. Prepare tepenard
8. Prepare 10 whole black olives, pips removed
9. Prepare 10 green olives
10. Prepare 1 garlic, crushed
11. Prepare 2 sun dried tomatoes
12. Prepare 1/4 cup parsley, chopped
13. Use 1/4 cup olive oil
14. Prepare chips
15. Take 1 sweet potato, sliced into rounds
16. Use 2 baby potatoes, cut into rounds
17. Prepare extra
18. Prepare rocket leaves
19. Use 250 grams cherry tomatoes
20. Take salt flakes
21. Prepare olive oil
22. Prepare 1 baking paper, cut into 2 squares
23. Prepare 4 rashes of bacon

How to cook FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
9. Done and ready to serve!

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