Good afternoon here me will give you a recipe hungarian stuffed peppers which is interesting The way preparing it is very very easy. You just need to be careful to get results from hungarian stuffed peppers which has aroma and taste that able evoke our tastes.

So that the result of hungarian stuffed peppers, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hungarian stuffed peppers the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 4 color bell peppers
2. Prepare 1 1/2 lb ground chuck beef
3. Prepare 1 large egg beaten
4. Take 1 cup cooked rice, i use basmati (gluten free)
5. Prepare 1 slice onion, chopped
6. Take 1 clove garlic, crushed
7. Prepare 1 tsp sweet or hot paprika
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp black pepper
10. Prepare 2 tbsp olive oil
11. Take 16 oz tomato sauce

When the onions are caramelized and starting to brown, remove from heat and place in a large bowl. In a small saucepan, parboil the rice. Season insides of the peppers lightly with salt and pepper In a large bowl, place ground beef, sauteed onion, minced garlic, rice, eggs, salt, pepper and paprika. Place a scoop of ground beef mixture on each pepper half.

How to cook Hungarian Stuffed Peppers:

1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.
5. Done and ready to serve!

Semi-cook the rice, then let it cool. Sauté the onions in the fat in a pan and grate the garlic in. In a medium bowl, mix together the cream cheese, sausage, garlic salt, romano cheese, breadcrumbs, oregano, basil, oil and remaining olive oil until well blended. With a spoon, stuff the mixture into the peppers. DIRECTIONS Cut off the very top part of the peppers.

me, the simple preparation of Hungarian Stuffed Peppers above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!