Good morning here we will give you a recipe garlic seafood pasta which is appetizing The way making it is very easy. You just need to be careful to get results from garlic seafood pasta which has aroma and taste that can evoke our tastes.

So that the result of garlic seafood pasta, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare garlic seafood pasta the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1/2 cup Olive Oil
2. Use 2 each Lemons (or approximately 1/4 to 1/2 cup lemon juice)
3. Take 1 cup Chardonney or Zinfindel (or other white wine)
4. Prepare 1 cup Lager Beer (ALTERNATE TO THE WINE)
5. Prepare 2 each Tomatoes (diced)
6. Use 1/2 lb mushrooms (sliced)
7. Prepare 5 clove Garlic (or about 2 Tablespoons of crushed garlic from a jar)
8. Take 1 lb Linguine noodles
9. Prepare 1 lb Shrimp (preferably uncooked and peeled)
10. Prepare 1 lb Scallops (small bay scallops work best)
11. Use 1/2 lb Mussels
12. Prepare 1/2 lb Crab (ALTERNATE TO MUSSELS)
13. Take Salt and Pepper
14. Use 1/4 stick Butter

In a medium-sized saucepan over medium-high heat add the butter. Meanwhile, cook pasta according to package directions. Drain pasta; transfer to a bowl. Nana's Tuna Puttanesca Sauce with Spaghetti Pasta.

Steps to cook Garlic Seafood Pasta:

1. Begin by bringing water (per package directions) to boil for the Linguine. Salt the water with approximately 1 Teaspoon salt and add the linguine noodles. Back the boiling down to a slow rolling boil. Pull the linguine and stop the cooking process just before tender. The pasta will soak up some of the sauce later and will tenderize during the final cooking.
2. Begin item prep: crush the garlic, chop the onion finely, slice the mushrooms, and chop the tomato into small pieces and set aside.
3. In a large saucepan, add the Olive Oil and bring up to medium heat.
4. Add the garlic, mushrooms and onions and allow to cook till the onions are translucent. Do not overcook the garlic.
5. Add the scallops and toss for a couple of minutes to get a head start on the rest of the seafood.
6. Add the crabmeat (if used)
7. Add the diced tomatoes. Stir until blended..
8. Squeeze the lemon juice over top and add either the wine or beer and bring to a low boil.
9. Add the shrimp and mussels. Continue to cook until the shrimp are pink and the mussels are open.
10. Season with salt and pepper to taste. I use approximately 1/2 teaspoon of each to start.
11. Combine the seafood mixture with the pasta either in the sauce pan or the pot. Toss well to combine.
12. Spoon some butter over the top of the Seafood Pasta mixture allowing it to melt over.
13. Serve and Enjoy!!
14. Done and ready to serve!

This spicy sauce is made with everything Italian–capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. Add milk, broth, Parmesan, tomatoes, and parsley and season with salt. Whisk in cream and bring to a simmer. Turn off heat and whisk in cheese until smooth.

me, the simple preparation of Garlic Seafood Pasta above can help you prepare servings that are delicious for family/friends Good luck!