Good afternoon here we will give you a recipe simple rice noodle soup which is appetizing The way making it is very easy. You just need to be careful to get results from simple rice noodle soup which has aroma and taste that can evoke our tastes.

So that the result of simple rice noodle soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare simple rice noodle soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 rice noodles
2. Prepare 1/4 bunch spinach (leafs only)
3. Prepare 4 spring onions chopped
4. Take 1 liter boiled water
5. Take 1 chicken stock cube
6. Prepare 1 tbsp sesame oil
7. Take 1 fresh chilly pepper
8. Take 1/2 tsp Chinese 5 spice
9. Prepare 5 tbsp soy sauce

Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and fresh jalapeno peppers. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.

How to cook Simple rice noodle soup:

1. Put pan on stove and put on medium heat
2. Add sesame oil and let it warm up
3. Add chopped spring onion and stir for 1 min
4. Put in chopped chilly peppers and stir for another minute
5. Add Chinese 5 spice and stir for another 2 minutes.
6. Put the cooked onions and chilly peppers in a plate and set aside
7. Add water to pan and stock cube. Stir and make sure you use your wooden spatula to get any flavour stuck on your pan
8. Let the water come to a boil and lower heat to low/medium.a
9. Add rice noodle and separate them every now and then. Let them cook for 2 mins
10. Add back onions and chilly peppersa
11. Add spinach and soy sauce and stir
12. Let it cook for 5 minutes. Taste and add soy sauce and salt accordingly
13. Take off the heat and serve!
14. Done and ready to serve!

When ready to eat, remove from fridge, then add the cooked noodles. Step By Step Instructions In a large saucepan, heat the chicken stock and bring to a boil. Add the Bok Choy or Chinese greens. Add light & Dark soy sauce. Add the noodles right into the soup.

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