Good afternoon here me will give you a recipe laksa noodle soup recipe which is interesting The way making it is very easy. You just need to be careful to get results from laksa noodle soup recipe which has aroma and taste that can evoke our tastes.

So that the result of laksa noodle soup recipe, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare laksa noodle soup recipe delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Use 4 Dry Red chillies
2. Use 8 No’s Cashew Nuts (soaked in warm water)
3. Prepare 1 tablespoon Galangal
4. Prepare 1 tablespoon Lemongrass
5. Prepare 4 shallots
6. Prepare 3 Garlic
7. Prepare 1/2 teaspoon Turmeric powder
8. Prepare 1/2 teaspoon Chilli powder/ paprika
9. Use 1/4 teaspoon Cumin powder
10. Prepare 1/2 teaspoon Coriander powder
11. Prepare 1 teaspoon Peanut oil
12. Use 2 tablespoon peanut oil
13. Prepare 1.5 cups Rice Noodles
14. Prepare 1/2 cup chicken
15. Prepare 3 kaffir lime leaves
16. Prepare 1/2 lemon (about, 2 teaspoon lemon juice)
17. Take 1/2 cup coconut milk
18. Prepare 1/2 teaspoon sugar
19. Prepare 1 tablespoon coriander leaves
20. Use 4 tablespoon Laksa Paste
21. Prepare 2 cups Chicken stock (optional or water)
22. Prepare 2 Lemon wedges

Heat coconut milk and chicken broth in a large saucepan over medium high heat. LAKSA BROTH Heat oil in a large saucepan or small pot over medium low heat. Turn your fan on- it will smell fishy- but trust me it will all balance out at the end! Then continue on with the soup recipe.

How to cook Laksa noodle soup recipe:

1. In a blender, combine all of the ingredients for the laksa paste and blend until smooth.
2. TO MAKE LAKSA SOUP: Soak the rice noodles in warm water for 10 minutes. In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears. Toss in the chicken pieces. Stir Fry the chicken with the laksa paste for 2 to 3 minutes. Pour in the chicken stock and water. Sprinkle with kaffir lime leaves and coriander leaves and sugar. Cook for another 5 minutes, or until it reaches a boil. Meanwhile, drain and
3. Done and ready to serve!

Asam laksa is one of Malaysian famous noodle soup that's originated from Peranakan cuisine. Peranakan is a cultural mix of Malay and Chinese. There are several variations of asam laksa like Terengganu asam laksa, Kedah asam laksa and Penang asam laksa. Rinse the yellow noodles and bean sprouts separately, drained and set aside. To assemble a bowl of laksa for serving, bring to boil some yellow noodles and a handful of bean sprouts.

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