Good afternoon here we will give you a recipe indonesian meat ball soup (bakso) which is appetizing The way making it is very very easy. You just need to be careful to get results from indonesian meat ball soup (bakso) which has aroma and taste that can evoke our tastes.

So that the result of indonesian meat ball soup (bakso), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare indonesian meat ball soup (bakso) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare For the Meatball:
2. Prepare 300 gr beef minced meat
3. Use 150 gr tapioca starch or potato starch
4. Use 1 egg white
5. Use 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Take For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Prepare 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Use 150 gr rice vermicelli / egg noodles
14. Use 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Use Thinly slices of celery
17. Prepare Fried shallot
18. Prepare Chili sauce or sambal

Ladle the hot soup and meatballs directly into the bowls. Place all the broth ingredients in a soup pot/deep pot and bring to boil. Notes Serving suggestion: Put all serving ingredients in a medium soup bowl, add few meatballs with the broth. You can skip the chili sambal for non spicy bakso.

How to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Done and ready to serve!

How to make meatball soup: Boil water in a saucepan, immediately add the beef bones that have been washed clean. Saute the chopped garlic and celery until fragrant and cooked, put it in the bone stew, add the chopped celery sticks. Meatballs Street Food Bakso Bakso is a popular Indonesian meatball soup. Like many other dishes in Indonesia, it grew out of Asian and European influences in the country. Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles, and meatballs.

how is this? Easy isn’t it? That’s the prepare indonesian meat ball soup (bakso) that you try it at home. Hope it’s useful and good luck!