Good afternoon here we will give you a recipe spicy pork & collard greens soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from spicy pork & collard greens soup which has aroma and taste that can evoke our tastes.

So that the result of spicy pork & collard greens soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy pork & collard greens soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Take 1 lb Ground Pork
2. Prepare 5 Garlic cloves - finely chopped
3. Prepare 4 tsp Ginger - Finely grated
4. Prepare 1 tsp Crushed red pepper flakes
5. Take 1 tsp Cumin seeds - lightly crushed
6. Prepare 2 tbsp Sunflower oil
7. Take 4 cup Vegetable broth
8. Use 1 bunch Collard Greens
9. Use 4 Scallions - finely diced
10. Use 2 tbsp Braggs amino acids or Soy sauce
11. Prepare 4 oz Rice Noodles

The Korean name for spicy pork bulgogi is Jeyuk Bokkeum (제육볶음) - Jeyuk means pork, and bokkeum means stir-fry. It's a spicy marinated pork stir fry with the mildly sweet and spicy gochujang sauce. This beloved Korean BBQ pork is loved by many people around the world. Please leave your questions below in the comments section.

How to make Spicy Pork & Collard Greens Soup:

1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
2. Heat oil in large pot over med heat
3. Add pork mixture, stir until browned 8-10 min
4. Add broth, bring to boil. Reduce heat and simmer 8-10min
5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
6. Meanwhile, cook noodles & drain
7. Divide noodles among bowls and ladle soup over
8. Done and ready to serve!

In Korean homes, it's usually pan fried, hence the name jeyuk bokkeum (stir-fried pork). Preheat the pan, add the meat, fry in a skillet over medium high heat until the liquid is almost gone and the meat is slightly caramelized. You can also stir-fry it with more vegetables, such as chili peppers, bell peppers, mushrooms, etc. Heat the oil in a large, non-stick deep frying pan or sauté pan. Rub spice mix into pork tenderloins.

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