Good morning here we will give you a recipe thai chicken noodle soup which is delicious The way preparing it is very easy. You just need to be careful to get results from thai chicken noodle soup which has aroma and taste that able evoke our tastes.

So that the result of thai chicken noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thai chicken noodle soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Take 2 Large chicken fillet (cubed)
2. Take 2 tablespoon oil
3. Use salt and freshly ground pepper
4. Take 1 teaspoon ground garlic
5. Prepare 2 tablespoon freshly grated ginger
6. Take 1/2 teaspoon ground green chillies
7. Prepare 1 can coconut milk
8. Prepare 4 cups water
9. Prepare 2 teaspoon chicken stock powder
10. Prepare 3 tablespoon soy sauce
11. Use 100 g thin rice noodles
12. Take 1 small tray baby corn
13. Prepare 1 small tray sugar snap peas
14. Prepare 1 lime (juiced)
15. Prepare Coriander

Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. When the chicken is piping hot, add the vegetables and when they are tender - a minute or two should be plenty if you're using the tender shoots - add the drained noodles. Heat up a soup pot and add the chicken broth. Add the red curry paste and chicken, stir to combine well and bring the soup broth to a boil.

Steps to cook Thai Chicken Noodle Soup:

1. 1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
2. 2. Cook on high for 3 minutes till chicken turns white.
3. 3. Add coconut milk, water, chicken stock powder, corn & peas.
4. 4. Cook for 30 minutes on low till veg & chicken cooked through.
5. 5. Boil noodles for 3-4min. Rinse under cold water.
6. 6. Add to pot with lime juice and mix in.
7. 7. Taste to see if more salt and pepper is needed.
8. 8. Garnish with coriander. Note: If you have green thai curry paste on hand, I would add some to taste as well.
9. #soupchallenge #cookpad_za
10. Done and ready to serve!

Add the red bell peppers, green peas, follow by the coconut milk, fish sauce, sugar and lime juice. Add chicken broth, coconut milk, soy sauce, and brown sugar. Add cauliflower, red pepper, and rice noodles. Stir until rice noodles are covered by sauce. Serve in individual bowls and top with fresh cilantro and thai chilies, if desired.

me, the simple preparation of Thai Chicken Noodle Soup above can help you prepare food that are special for family/friends Good luck!