Good afternoon here me will give you a recipe seafood bisque which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from seafood bisque which has aroma and taste that can evoke our tastes.

So that the result of seafood bisque, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood bisque delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1/2 cup onion
2. Take 2 clove garlic
3. Use 48 oz can of chicken stock
4. Prepare 2 tbsp butter
5. Prepare 1 can minsed clams
6. Prepare 30 large shrimp
7. Prepare 1 quart lump crab meat
8. Prepare 3/4 lb tiny scallops
9. Prepare 1/2 cup parm & ramano cheese
10. Use 3 cup half & half
11. Use 3 tbsp flour
12. Use 1 salt to taste
13. Prepare 1 tsp pepper
14. Prepare 1 tbsp creole seasoning blend
15. Prepare 1 cup white wine

Buying seafood that's labeled "meat"—like "crab meat" or "crawfish meat" basically means that the seafood has already been shelled, prepped, and even sometimes par-cooked, making for far fewer steps in the final bisque. From the dairy aisle: Heavy cream + half-and-half + unsalted butter. Yes, you need all of it. Traditionally, a bisque is thickened with a paste made from the crustaceans' shells.

Step by step to make Seafood Bisque:

1. cook onions, garlic in butter
2. Brown scallops in same pan
3. In large soup pan mix all ingredients. cook until thick
4. Done and ready to serve!

This recipe takes a different approach and uses a flour-based roux. It's adaptable too; you can substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Serve the seafood bisque with freshly baked biscuits or crusty bread. The addition of cream (and sometimes wine) makes bisque its very own category of soup. While authentic recipes use shellfish shells to thicken the soup, today you'll likely see rice used as a thickening agent.

me, the simple preparation of Seafood Bisque above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy