Good afternoon here me will give you a recipe caramel cashews clusters which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from caramel cashews clusters which has aroma and taste that can evoke our tastes.

So that the result of caramel cashews clusters, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare caramel cashews clusters the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take 2 pounds milk chocolate candy coating, coarsely chopped, divided
2. Use 1 cup salted cashews halves
3. Prepare 28 caramels
4. Use 2 tablespoons heavy whipping cream

Place unwrapped Rolos leaving four inches of space all around each Rollo, onto paper. Scoop about two tablespoons of cashew. Gently pick up one cashew mound and fold caramel edges under cluster. Set a couple extra cashew aside if you have any.

Instructions to cook Caramel cashews clusters:

1. Line baking sheets with waxed paper and butter the paper; set aside.
2. In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each six or seven cashews. Let stand until completely set.
3. In a small heavy saucepan, combine caramels and cream. Cook And stir over low heat until smooth. Spoon over cashews. Repeat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
4. Done and ready to serve!

Place the caramels in a medium microwave-safe bowl. Melt caramel according to package directions in the microwave. Melt chocolate according to package directions in the microwave. Once the caramel is slightly cooled, spoon it over the cashews. Set them in the fridge and allow them to harden.

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