Good morning here we will give you a recipe pat wiencek's carmel cake which is appetizing The way preparing it is very easy. You just need to be careful to get results from pat wiencek's carmel cake which has aroma and taste that can evoke our tastes.

So that the result of pat wiencek's carmel cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pat wiencek's carmel cake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare Carmel topping
2. Prepare 1 packages Light carmels (14 oz.)
3. Use 1/3 cup Evaporated milk
4. Prepare Batter mix
5. Use 1 box German cake mix
6. Prepare 3/4 cup Butter (Margarin), melted
7. Prepare 1/3 cup Evaporated milk
8. Prepare 1 cup Chopped walnuts
9. Prepare 1 cup Semi-sweet chocolate chips (abt. 6 ozs.)

See reviews, photos, directions, phone numbers and more for Pat A Cakes locations in Carmel, IN. See more ideas about carmel cake, caramel cake recipe, caramel cake. This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; i. See more ideas about carmel cake, cupcake cakes, cake recipes.

How to make:process Pat Wiencek's Carmel cake:

1. Preheat oven to 350°F
2. In a double boiler, combine carmels and 1/3 cup evaporated milk. Stirring constantly, until carmels are completely melted. Set aside.
3. Grease 9x13" baking pan
4. In a large bowl combine cake mix, butter, milk and nuts. Stir until batter holds together.
5. Press 1/2 batter mixture into pan. Put in oven and bake for 6 minutes. Remove from oven and sprinkle chocolate chips on top, until melted, then spread carmel on top and pack down. Put rest of batter on top of carmel mixture and bake at 350°F for 15-18 minutes.
6. Cool overnite or for 30 minutes, then put into refrigerator to allow carmel to set.
7. Cut into squares.
8. Done and ready to serve!

Combine the sugar and corn syrup in a saucepan on the stove. Cook over medium high heat until caramel colored. In a stand mixer, beat the caramel in a stand mixer. See more ideas about recipes, cooking recipes, caramel cake recipe. See more ideas about carmel cake, cupcake cakes, caramel cake. directions.

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