Recipe Chicken Kebabs the So Delicious Perfect

Recipe Chicken Kebabs the So Delicious Perfect

  • Asiyah Naveed Roghay
  • Asiyah Naveed Roghay
  • Aug 11, 2021

You are|Are|Again} looking for idea recipes chicken kebabs that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken kebabs should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken kebabs, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken kebabs good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make
  1. Take 500 gms boneless chicken
  2. Prepare 2 large potatoes
  3. Prepare 1 tbsp ginger garlic paste
  4. Use 5 green chillies
  5. Prepare 1/4 cup sweet corn boiled
  6. Prepare 2 tbsp maida
  7. Prepare 1 cup milk/ chicken stock
  8. Prepare to taste Salt
  9. Prepare 1-2 tsp pepper
  10. Prepare 1-2 Eggs
  11. Prepare as required Bread crumbs
  12. Use 1 tbsp butter
  13. Prepare Handful coriander leaves
  14. Use as required Oil for frying

Add to the bowl and toss with the seasoned olive oil. This recipe is all you need to make the BEST chicken kabobs with cubes of marinated chicken and colorful vegetables, skewered and grilled to perfection. Line a baking sheet with tinfoil and gently spray it with non-stick spray. Cook time will very depending on how large the pieces of meat are.

Steps to make Chicken Kebabs:
  1. Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
  2. Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
  3. Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!
  4. Done and ready to serve!

Add the chunks of chicken, mix well, cover and chill. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven. Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Repeat the same and make four skewers.

me, the simple preparation of Chicken Kebabs above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!