You are|Are|Again} looking for inspiration recipes gobi manchurian dry that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious gobi manchurian dry should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of gobi manchurian dry, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare gobi manchurian dry good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare 50 gms cauliflower
2. Use 50 gms capsicum
3. Prepare 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Use 3 tbspoon of all purpose flour
6. Prepare 1 tspoon red chilly powder
7. Prepare to taste Salt
8. Prepare Food colour (optional)
9. Prepare Paprika powder
10. Prepare Chat masala
11. Prepare Garlic paste
12. Prepare Ginger paste
13. Prepare Oil for frying

To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste.

Steps to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
5. Done and ready to serve!

Slowly add water to get a dropping consistency batter Heat a pan with oil. Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Whisk and start adding water, little by little.

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