Good afternoon here we will give you a recipe caramel sauce / dulce de lache in the can from sweetened condensed milk which is delicious The way making it is very very easy. You just need to be careful to get results from caramel sauce / dulce de lache in the can from sweetened condensed milk which has aroma and taste that able evoke our tastes.

So that the result of caramel sauce / dulce de lache in the can from sweetened condensed milk, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel sauce / dulce de lache in the can from sweetened condensed milk the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 can Sweetened condensed milk
2. Prepare 1 liter Water

Can condensed milk explode when boiled? I set it within a second, larger baking dish, which I filled with enough hot water to reach halfway up the dish. Remove from the oven and very carefully stir the hot caramelized condensed milk until it becomes smooth. Or better yet, using an immersion blender, blend it into a smooth and creamy caramel sauce.

Step by step to cook Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

1. Remove the label of the condensed milk.
2. Place the can in a large pot.
3. Pour the water until completely covered the can.
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
5. Once Boiled , let it cool for 30 minutes.
6. Put in the fridge for 1 hour.
7. Open the can then you got caramel or Dulce de lâché.
8. Done and ready to serve!

Check the video above for the delicious-looking result. Make sure that you put enough water in the pan to completely cover the can you're about to cook. Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Open a can of sweetened condensed milk and pour the contents into a nine-inch pie plate. A larger pie plate or large roasting pan will do.

how is this? Easy isn’t it? That’s the make caramel sauce / dulce de lache in the can from sweetened condensed milk that you practice at home. Congratulations enjoy