Good morning here me will give you a recipe banana pudding which is appetizing The way making it is very not too difficult. You just need to be careful to get results from banana pudding which has aroma and taste that can evoke our tastes.

So that the result of banana pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare banana pudding the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 7 bananas, sliced
2. Prepare 8 oz cream cheese, softened
3. Use 14 oz sweetened condensed milk
4. Prepare 5.1 oz instant vanilla pudding mix
5. Prepare 2 tbsp vanilla extract
6. Prepare 2 (11 oz) vanilla wafers
7. Take 3 cups 2% milk
8. Prepare 16 oz whipped topping

Whisk thoroughly, breaking up any lumps, and. In a medium bowl combine pudding mix, milk and vanilla. Peel and slice the bananas and toss them in a bowl with the lemon juice. Add the sweetened condensed milk and mix until thoroughly blended.

Step by step to make Banana Pudding:

1. Cut the bananas into small slices and lightly brush with lemon juice to keep them from turning brown. Set aside.
2. In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
3. Add in the sweetened condensed milk and mix until smooth.
4. Add in the pudding mix, vanilla extract and milk and mix until thick and well combined.
5. Stir in half of the whipped topping.
6. Layering: Place the vanilla wafers at the bottom of the pan until completely covered.
7. Layering: Place the bananas slices on top of the vanilla wafers until completely covered.
8. Layering: Pour some of the pudding mixture on top and spread until completely covered.
9. Contine with one more layer.
10. Spread the remaining whipping topping across the layer of banana pudding.
11. Crush the remaining vanilla wafers and sprinkle them over the whipped topping.
12. Cover with plastic wrap and refrigerate for two hours.
13. Serve and enjoy!
14. Done and ready to serve!

How Do You Make Banana Pudding? The recipe comes together in a series of easy steps. Make the whipped cream: Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Using a small spatula, spread the vanilla pudding evenly over the bananas.

relatives or to be creations in do culinary business. Good luck!