Good morning here we will give you a recipe chocolate sandwich cake which is delicious The way making it is very easy. You just need to be careful to get results from chocolate sandwich cake which has aroma and taste that able evoke our tastes.

So that the result of chocolate sandwich cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate sandwich cake the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare Chocolate cake
2. Prepare 20 g (3 tbsp) cocoa powder
3. Take 45 g (3 tbsp) hot water
4. Take 5 egg yolks
5. Prepare 12 g (1 tbsp) granulated sugar
6. Prepare 60 g (1/4 cup) vegetable oil
7. Use 60 g (1/4 cup) milk
8. Use 90 g (1/2 cup+3 tbsp) cake flour
9. Prepare 5 egg white
10. Prepare 75 g (6 tbsp) granulated sugar
11. Use Buttercream
12. Prepare 113 g (1/2 cup) unsalted butter
13. Prepare 80 g (1/4 cup) sweetened condensed milk

Add an egg at a time, mixing very well in between, until they are well-combined. Make sure you use a whisk to incorporate the butter into the chocolate. In a large bowl, whisk the sugar, eggs and vanilla together until well combined. Cream the butter and sugar together until pale and fluffy.

Step by step to make Chocolate Sandwich Cake:

1. Https://youtu.be/z6MELVQGqjQ
2. Chocolate cake: dilute cocoa powder with hot water. Set aside.
3. Whisk egg yolks along with 12 grams of sugar. Add oil and mix until well-combined. Then add milk and mix well.
4. Sieve in the flour in two batches. Mix after each addition until the batter is smooth. Mix in the diluted cocoa. Set aside.
5. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it almost reaches stiff peak stage.
6. Mix in 1/4 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/4 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. Again, mix in another 1/4 portion. Add the remaining egg white. Mix just until no white streaks are seen.
7. Pour batter into an 11-inches (28 cm) square pan that has been lined with parchment paper. Spread the batter evenly. Tap the pan twice onto the counter to remove air bubbles.
8. Bake in a preheated oven at 285°F (140°C) for 20 minutes, then increase to 320°F (160°C) and continue baking for 15 minutes. Once baked, remove the cake from its pan and let cool completely.
9. Buttercream: beat the softened butter with an electric mixer until light and fluffy. Add condensed milk and mix just until combined.
10. Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Cover it with the other piece to make a sandwich.
11. [Optional] Trim all four sides of the cake with a serrated knife to get clean-cut edges.
12. Divide the cake equally into three rectangular pieces. Then cut each piece diagonally from one corner to the opposite corner to get triangular cake slices.
13. Done and ready to serve!

Sieve the flour, cocoa and baking powder together. Put the butter, sugar, eggs, flour, baking powder and cocoa. In a large bowl, combine the cake mixes, oil and eggs until well blended. In a small bowl, beat cream cheese and butter until fluffy. To make the cake layers, sift together the cocoa powder, cake flour, salt, baking soda, and baking powder in a bowl.

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