Good afternoon here we will give you a recipe auntie janes caramel shortcake which is appetizing The way preparing it is very very easy. You just need to be careful to get results from auntie janes caramel shortcake which has aroma and taste that can evoke our tastes.

So that the result of auntie janes caramel shortcake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare auntie janes caramel shortcake delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare Shortbread Base
2. Prepare 150 grams Self Raising Flour
3. Prepare 25 grams Cornflour
4. Prepare 1 tsp baking powder
5. Prepare 50 grams Icing Sugar
6. Prepare 150 grams unsalted butter
7. Prepare Caramel
8. Prepare 1 can Condensed Milk
9. Prepare 150 grams brown sugar
10. Take 150 grams unsalted butter
11. Take 1/2 tsp salt
12. Take Chocolate topping
13. Prepare 300 grams Milk Chocolate
14. Prepare 25 grams unsalted butter

Whether you're a beginner or a seasoned baker, you'll make Mama and Grandma proud with these easy cakes. Which she found with Strawberry Shortcake, and then eventually the other Berry girls. She loves them all and like Strawberry, usually tries to be honest with them. She seems to be pretty wise and calm most of the time, but sometimes can't help but find herself growing as excited as the others when involved in their random adventures or fun events.

How to cook Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.
13. Done and ready to serve!

Halloween Buttermilk Bundt Cake. chocolate bundt cake with orange frosting and marshmallow ghosts. View Recipe. this link opens in a new tab. This dense, layered Bundt is perfect for Halloween —and any day of the year, frankly. Strawberry Shortcake is the eponymous protagonist of the Strawberry Shortcake franchise. She is stated to be the "unofficial princess" of 'Strawberryland' and is often seen wearing a pink hat with a strawberry design.

me, the simple preparation of Auntie Janes Caramel Shortcake above can help you prepare servings that are delicious for family/friends Congratulations enjoy