Good afternoon here me will give you a recipe leche flan in cup which is delicious The way making it is very very easy. You just need to be careful to get results from leche flan in cup which has aroma and taste that can evoke our tastes.

So that the result of leche flan in cup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare leche flan in cup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use 1 Pack Gelatin (9grams) unflavored
2. Use 1/2 Cup Cold Water
3. Prepare 6 Pieces Egg yolk
4. Prepare 300 ML Condensed Milk
5. Take 370 ML Evaporated Milk
6. Prepare 2 Teaspoon Vanilla Extract
7. Prepare 1/2 Cup Water
8. Prepare Caramel Sauce
9. Use 1 Tablespoon Cornstarch
10. Use 1/2 Cup Brown Sugar
11. Prepare 2 Tablespoons Water
12. Prepare Toppings
13. Prepare Any chocolate candy or caramel (depends on your liking)

This delicious dessert is a staple in the Philipines and can't be missed during celebrations and special events! Dayap rind ½ cup caramelized sugar ¾ cups sugar boiled in ½ cup water Instructions Beat the egg yolks and add the milk, sugar and dayap rind. Strain the resulting mixture to make it fine; set aside. Pour caramelized sugar in a molder ( llanera).

How to make:process Leche Flan in Cup:

1. In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom.
2. In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil).
3. Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling.
4. Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours.
5. For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside.
6. In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes.
7. Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours.
8. Serve cold.
9. Done and ready to serve!

Place serving deep dish over top of the cake pan, and invert. Swirl the pan to caramelize evenly. The Leche flan is the Filipino version of this classic. Like all flans, it's smooth and creamy, but this version is smoother and more jiggly. In a large bowl, whisk together the egg yolks, evaporated milk, condensed milk, and vanilla extract until smooth.

me, the simple preparation of Leche Flan in Cup above can help you prepare servings that are delicious for family/friends Good luck!