You are|Are|Again} looking for idea recipes sausage & potato frittata that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sausage & potato frittata should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sausage & potato frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sausage & potato frittata delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in make

1. Prepare 8 eggs
2. Use 1/4 C milk or heavy cream
3. Prepare 4 oz breakfast sausage
4. Use 2 red potatoes; boiled, small dice
5. Prepare 1 thick slice primo taglio ham; large dice
6. Prepare 1/8 green bell pepper; julienne
7. Prepare 1/8 red bell pepper; julienne
8. Use 1 jalapeño; small dice
9. Use 1/8 red onion; small dice
10. Use 1/8 yellow onion; small dice
11. Prepare 1/2 C sweet corn
12. Take 2 cloves garlic; minced
13. Prepare 1 T crushed red pepper flakes
14. Prepare 1/2 C shredded cheddar
15. Prepare 2 T butter; diced
16. Prepare as needed kosher salt and black pepper

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. The meaning of SAUSAGE is a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence.

How to make Sausage & Potato Frittata:

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
5. Add butter. Stir. Add eggs and cheddar. Stir.
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn
8. Done and ready to serve!

Rachael's soup combines an assortment of vegetables, chickpeas, kale, shrimp and chorizo for a filling one-pot meal boasting a variety of colors and flavors. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

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