Good morning here me will give you a recipe chocoflan flan cake which is delicious The way preparing it is very easy. You just need to be careful to get results from chocoflan flan cake which has aroma and taste that can evoke our tastes.

So that the result of chocoflan flan cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocoflan flan cake the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare Cake
2. Prepare 1 box Chocolate cake mix
3. Prepare 1 box instant chocolate puddin
4. Prepare 3 large eggs
5. Prepare 1/2 cup vegetable oil
6. Prepare 1 cup plain coffee
7. Prepare Flan
8. Take 4 large eggs
9. Use 1 can evaporated milk
10. Prepare 1 can condensed milk
11. Prepare 1 tsp vanilla extract
12. Prepare 3 tbsp sugar
13. Use caramel syrup

Sift the flour and the cocoa powder into another large bowl and whisk together. Gently pour flan mixture over chocolate cake batter. Using the back of a large spoon to pour the flan mixture over the cake batter will help make the job much easier. Pour about three quarters of the way up of the Bundt pan.

How to make:process Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.
13. Done and ready to serve!

Pour the flan batter over the chocolate in the pan Bake the cake: Place the cake pan in a large roasting pan and place it in the oven. Add enough hot water to the roasting pan to reach halfway up the sides of the pan. Pour cajeta in bottom of bundt pan. For the Flan Combine all of the ingredients in a blender and blend until smooth. Add the flan mixture to the bundt pan where you already added the caramel.

me, the simple preparation of Chocoflan flan cake above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!