Good morning here we will give you a recipe rich and creamy hot chocolate which is appetizing The way preparing it is very very easy. You just need to be careful to get results from rich and creamy hot chocolate which has aroma and taste that can evoke our tastes.

So that the result of rich and creamy hot chocolate, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare rich and creamy hot chocolate the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 (14 oz) can sweetened condensed milk
2. Prepare 6 cups milk (2% or whole works best)
3. Use 2 cups water
4. Prepare 2 tbs unsweetened cocoa powder
5. Prepare 1 cup dark chocolate chips (or semi sweet work well too)
6. Take 1 tsp vanilla
7. Take 1 tiny pinch salt (like, less than 1/8 tsp)

Place it over medium low heat, stirring every few seconds to ensure it doesn't scorch. Bring to a simmer or until little bubbles appear on the sides. Serve in mugs and top with whipped cream, mini marshmallows and crushed peppermint candies. Bring to a boil over medium heat, stirring occasionally.

Step by step to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Whisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly whisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.
7. Done and ready to serve!

To enhance flavor, stir in vanilla just before serving. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY The water is necessary in this hot chocolate because without it, the hot chocolate would be overly rich, and difficult to drink. Mexican Hot Chocolate is a popular hot chocolate, and is made with locally grown Mexican ingredients (dark chocolate, vanilla beans, chili peppers, cinnamon sticks). It has a balanced flavour of sweet, spicy, and rich. In a separate saucepan placed on low heat, melt the chocolate together with the cream, stirring constantly to prevent chocolate from burning.

me, the simple preparation of Rich and Creamy Hot Chocolate above can help you prepare servings that are delicious for family/friends Congratulations enjoy