Good morning here we will give you a recipe coquito which is delicious The way making it is very easy. You just need to be careful to get results from coquito which has aroma and taste that can evoke our tastes.

So that the result of coquito, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare coquito delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 (12 oz) can Evaporated Milk
2. Use 1 (15 oz) can Coco Lopez Cream of Coconut
3. Prepare 1 (13.5 oz) can Coconut Milk
4. Prepare 1 (14 oz) can Sweetened Condensed Milk
5. Use 1 tsp Vanilla extract
6. Use 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Prepare 1/4 tsp Nutmeg
8. Prepare 1 1/2 cup Don Q White Rum
9. Take 1/2 cup Dark Rum, I used Bumbu
10. Take Cinnamon sticks (optional)

The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.

How to make:process Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 one quart glass air tight sealable containers, add one cinnamon stick to each if desired. Transfer to refrigerator. Chill until cold. Best results if you let sit overnight in fridge before serving.
3. To serve, stir or shake well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
4. Done and ready to serve!

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. Pistachio Coquito This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it.

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