Good morning here me will give you a recipe pumpkin pie tartlets which is delicious The way preparing it is very easy. You just need to be careful to get results from pumpkin pie tartlets which has aroma and taste that can evoke our tastes.

So that the result of pumpkin pie tartlets, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pumpkin pie tartlets the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare Pie crust
2. Prepare 1 can pumpkin
3. Prepare 1 can evaporated milk
4. Use 1 can sweetened condensed milk
5. Prepare 1 tsp Pumpkin pie spice
6. Prepare 4 large eggs
7. Take 1 cup sugar
8. Prepare 1 tsp salt

In a medium bowl, whisk together egg yolks, granulated sugar, cornstarch, and apple pie spice. Slowly add hot milk to egg mixture, whisking to combine. Return mixture to saucepan, and bring to a boil. Cook, whisking constantly, until mixture begins to thicken.

Instructions to cook Pumpkin Pie Tartlets:

1. Preheat oven to 350°
2. Form dough balls with pie crust and then roll 12 of them out and place in cup cake pan. Make sure to take a fork to the bottom of each one.
3. Mix pumpkin, evaporated milk, sweetened condensed milk, pumpkin pie spice, salt, and 4 large eggs, and sugar in mixing bowl.
4. Pour liquid mixture into each cupcake spot, pouring into the little pie crust.
5. Put in oven and bake for 30 minutes.
6. Enjoy!!!
7. Done and ready to serve!

Add pumpkin and cream cheese, stirring until smooth. In a mixing bowl, whisk together the pumpkin, milk, pumpkin pie spice, sugar, egg and salt. Top the tarts with the decorative pie crust leaves. Add egg yolk mixed with cream. Pulse until all ingredients are moistened.

relatives or to be creations in selling food. Hope it’s useful and good luck!