Good afternoon here me will give you a recipe filipino style macaroni chicken salad which is delicious The way making it is very easy. You just need to be careful to get results from filipino style macaroni chicken salad which has aroma and taste that can evoke our tastes.

So that the result of filipino style macaroni chicken salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare filipino style macaroni chicken salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 16 ounces uncooked medium elbow macaroni
2. Prepare 1 pound boneless, skinless chicken breast or thigh meat
3. Prepare 1 large carrot, peeled and diced
4. Prepare 1 cup ham, cubed
5. Take 6 hard-boiled eggs, peeled and coarsely chopped
6. Prepare 14 ounces crushed pineapple
7. Prepare 1 cup Eden or Velveeta Cheese, cubed or sharp shredded cheese
8. Prepare 1/2 cup sweet pickle relish
9. Use 1 piece red bell pepper chopped
10. Take 1 onion, peeled and diced
11. Prepare 1 1/2 cups mayonnaise
12. Take 1/2 cup sweetened condensed milk
13. Take to taste salt and pepper
14. Use 1/2 teaspoon garlic powder

In a large mixing bowl or basin, combine macaroni pasta, carrots and chicken meat. Then add raisins, cheese, crushed pineapple, pineapple tidbits, onion, pickle relish and celery. Add the carrots, pickle relish, diced queso de bola and pineapple tidbits. In a wide container, combine mayonnaise, condensed milk, pinch of salt and pepper or to taste.

How to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely.
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside.
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside.
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss.
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed.
6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld.
7. Done and ready to serve!

Add drained macaroni, shredded chicken, cheese, pineapple tidbits, hard boiled eggs, sweet relish, raisins, carrots and onion. Gently stir together until evenly distributed. Using your hands, shred the chicken breast into thin strands. Drain and rinse under cold water (to stop the cooking process and avoid sticking). In a large bowl, mix all ingredients together (except condensed milk), until well combined.

me, the simple preparation of Filipino Style Macaroni Chicken Salad above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!