Recipe Crock pot potato soup the Delicious So Delicious

Recipe Crock pot potato soup the Delicious So Delicious

  • jonnyrskinner
  • jonnyrskinner
  • Aug 14, 2021

You are|Are|Again} looking for idea recipes crock pot potato soup that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot potato soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crock pot potato soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crock pot potato soup delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in make
  1. Take 1 bag (30 ounce) frozen potatoes
  2. Prepare 1 can (32 ounce) chicken broth
  3. Use 1 can cream of chicken soup
  4. Take 1 package cream cheese
  5. Prepare 1/2 cup diced bacon
  6. Use 1 cup shredded cheddar cheese
  7. Prepare 1 packet hidden valley ranch powder

Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready. Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.

How to cook Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
  4. Done and ready to serve!

Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours. Whisk the flour and whipping cream together until smooth and add along with the cheese to the crock pot the last hour of cooking. This will thicken the soup and make it creamy. Place the lid on your Crock pot and put the setting on HIGH. First, add the peeled and diced potatoes to the slow cooker.

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