Good morning here we will give you a recipe chocoflan which is delicious The way making it is very easy. You just need to be careful to get results from chocoflan which has aroma and taste that able evoke our tastes.

So that the result of chocoflan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocoflan the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Use cake
2. Use 1 box Chocolate cake mix
3. Prepare 3 eggs
4. Take 3/4 cup Vegetable oil
5. Take 1 1/3 cup water
6. Prepare flan
7. Prepare 3 eggs
8. Prepare 14 oz Sweetened condensed milk
9. Take 12 oz Evaporated milk
10. Prepare 8 oz Cream cheese
11. Use 2 tsp Vanilla
12. Use Caramel topping
13. Prepare 1/2 cup Brown sugar

The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is simply the perfect dessert. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake.

How to make Chocoflan:

1. cake: preheat oven to 350°F . Prepare cake batter according to instructions on package. Do not bake, set aside.
2. Flan: in a blender, mix eggs, condensed milk, cream cheese and vanilla till smooth.
3. On a small pan over the stove top pour the 1/2 cup of brown sugar till it melts to make caramel topping.
4. On a greased bundt pan pour the caramel to cover the bottom of the pan following pour prepared cake batter then on top of the cake better add flan mixture. Baked 45 minutes until toothpick comes out clean. Remove and cool. Place on serving dish best served cold.
5. Done and ready to serve!

It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. When the chocoflan comes out of the oven and is flipped over, you have chocolate cake on the bottom with a wonderfully jiggly, creamy, custardy flan layer on top. Similar to Mennonite funny cake pie , what we are witnessing is an inversion caused by a reaction with the baking powder in the cake mix which cause the batter to rise.

how is this? Easy isn’t it? That’s the make chocoflan that you try it at home. Hope it’s useful and good luck!